Red Nose

Marinated in citrus and thyme, with herby butter perfection. Served with fresh bread.

Pinsa with home-made tomato sauce, mozzarella di bufala, italian bacon and sweet gorgonzola

Pinsa with mozarella and proscuito Crispy base, fresh tomato paste with basil, mozzarella and proscuitto

Pinsa margarita with fresh tomato paste, mozzarela cheese, basil and pesto

Grapes: 60% estate Tocai Rosso 40% estate wilted Garganega Type/gender: structured rosé wine Vineyard age: 45/75 years Territory: volcanic limestone Vinification: in the bloodletting of our oldest vineyard of Tocai Rosso (Grenache), Garganega previously dried whole without destemming the grapes is added. It ferments in wood and ages at least 8 months in new Slavonian oak. What drives us to do it: it is a continuation Lab, to create more and more rosés with structure and personality.

Chickpeas with a flair, aromatic roasted sesame, pristine olive oil, with a whisper of secret spices. Served alongside fresh bread.

Marinated in citrus and thyme, with herby butter perfection. Served with fresh bread.

Fresh and Crispy zero alcoholic sparkling wine

Lemonade non alcoholic Wostok Plum and Cardamon

Lemonade non alcoholic Wostok Pomegranate

Gaspi Monastrell Full Body Deep Intense Smooth Full Of Ripe Fruits & Juicy Berries Natural Red Wine In Classy Style Valencia Spain

Country: Portugal Region: Bairrada Grape: Baga Originating in several vineyards of baga installed exclusively in clay-limestone soils, it expresses the Atlantic character of Bairrada wines and the typical texture of limestone baga.

Caveman Claret Juicy Glou Glou But Complex Natural Portuguese Red Wine With Cherry & Strawberry Fresh Yoghurt Notes & Light Tannins From Douro Portugal

Country: Portugal Region: Douro Grape variety: Touriga Franca, Tinta Amarela, Tinta Carvalha, Tinta Francisca and Souzão

Grape: Savagnin Ouillé Les Chassagnes By Domaine Bornard Zero Added Sulphites Very Juicy With Great complexity & Minerality Pure Terroir Driven Natural White Wine From Pupillin Jura France

Country: Portugal Region: Madeira Grape variety: Verdello

Château la Guipière focuses on terroir-driven wines from the Pays Nantais, highlighting local varieties (Melon Blanc and Gros Plant) and sustainable vineyard practices. The estate combines historical identity, ecological commitment and modern, precise winemaking — producing fresh Atlantic whites with strong mineral character and ageing potential. 2023 Melon Blanc (Melon de Bourgogne) Old vines Ageing on the lees 6 month in the bottle 9 month before release It expresses aromas of white flowers and nuts. The palate is full-bodied and chiselled. Goes beautifully with dishes such as fish in sauce or cheese or oysters. Terroirs: *Schist Dark metamorphic rock with excellent drainage and heat retention. Gives wines minerality, salinity, tension and structure. *Gabbro Magmatic rock rich in iron and magnesium. Provides roundness, supple acidity and ripe fruit character.

Region: Vinho Verde, Northern Portugal Grape: Loureiro (indigenous Portuguese variety) Style: Aromatic, fresh, floral white Description: Loureiro is one of the most expressive grapes of Vinho Verde. Known for its vibrant acidity and highly aromatic profile, it bursts with notes of lime blossom, citrus peel, white peach, and herbal freshness. Elegant and dry, with a crisp, saline finish, Loureiro wines are beautifully suited to warm weather and seafood-focused cuisine. Food pairing: Perfect with oysters, grilled sardines, ceviche, goat cheese, and Vietnamese salads.

Country: Portugal Region: Beira Interior Grape variety: Arinto, Fernao Pires, and Bical A voluminous, structured; and gastronomic white wine.

Ageing on the lees 6 month in the bottle 5 month before release The expression of the Gros Plant for sure! A mineral, iodised nose with hints of lime and fresh pear. Ideal with shellfish and crustaceans. Château la Guipière focuses on terroir-driven wines from the Pays Nantais, highlighting local varieties (Melon Blanc and Gros Plant) and sustainable vineyard practices. The estate combines historical identity, ecological commitment and modern, precise winemaking — producing fresh Atlantic whites with strong mineral character and ageing potential. S C H I S T E: A metamorphic rock, it is characterised by its flaky structure and very dark colour. Schist ensures good water drainage, avoiding stagnant humidity, stores heat during the day and releases it at night, helping the grapes to ripen. It gives the wines minerality, accentuating the saline notes, tension with acidity and structure. History & Location: Formerly known as La Guiptière, this locality dates back to the 15th century and was once a noble house and seigneury of Le Pallet. Located between Nantes and Cholet, Château la Guipière sits in the heart of the Pays Nantais, in the Vallet winegrowing area. The château was built in the 19th century. After several ownership changes and partial destruction in the 20th century, the estate has been gradually restored. Today it belongs to three long-time friends: Fabien Rycroft, Charles Jannin and Sylvain Gendry who share the ambition to produce wines with strong identity, faithful to terroir and respectful of the environment. Estate philosophy & biodiversity: Nestled among vineyards and fields, Château la Guipière is now a dynamic wine estate focused on environmentally respectful viticulture. *To counter vineyard monoculture, biodiversity is actively encouraged through: planting cereals and legumes between vine rows to improve soil health; *Installing hedges for beneficial insects; creating an orchard and apiary for pollination; *Placing nesting boxes to support bird life. Trees, ponds, fields and animals create a balanced ecosystem that supports vine health and grape quality.

Philosophy: Express in a single wine the richness of terroirs in the region. Origin: In old vines over the age of 60, located at an altitude of 500m on soils of granitic origin and transition from schist/granite. Grape Varieties: In Field Blend with predominance of Rabigato, Viosinho, Côdega do Larinho and Códega (Síria). Vinification: Manual harvest in 20Kg boxes. Reception with total destemming, crushing, followed by pressing. Cold settling for 2 days at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 17ºC. Tasting Notes: Citrine yellow color. Aroma of citrus fruits involved in mineral notes. Excellent acidity on the palate in a well-balanced set with a refreshing finish.

Vine Age: 70 years Soil: Clay, stony and calcareous Altitude: 300-400 meters Harvest Date: Mid-September Yeast: Indigenous Maceration: 12 week min.; mostly whole-cluster Fermentation: 4-6 weeks in clay tinaja (amphora) varying in size from 300-3500L without temperature control; the wine spends 3 months on lees with stirring every day in the beginning and then every week Malolactic: Completed spontaneously Aging: 4 months in amphora Residual Sugar: < 0.5 g/L Alcohol: 12.0% Finishing: Unfined and unfiltered Production: 9,600 bottles

Sol a Solo Arinto By Passo de Gigante Natural Vibrant Mineral Crisp Deep & Precise White (With Short Skin Contact) Unique Wine From Vinho Verde Portugal

Tufaceous volcanic soil. Amphora macerated wines with great pulp and fruit. Freak is L'Armonia's Orange style wine, a blend of old vines Durella and Chardonnay. The Durella macerates for 8 months in amphora.The Chardonnay is pressed directly and fermented and aged in large oak barrels, then added to the rest of the wine. It ages for a further 6 months in cement for better stabilisation. Freak is a fresh, upright macerate with an incredible savouriness that makes it very gastronomic. Unfiltered.

Country: Italia Region: Veneto Grape varieties: 60% Souvignier Gris, 20% Traminer, 20% Trebbiano

This Riesling offers a fresh and inviting nose with bright aromas of grapefruit peel, orange blossom, and ripe peach. On the palate, these flavors follow through with a harmonious balance, delivering a round mouthfeel and juicy, refreshing acidity. The wine is quaffable, with soft tannins providing structure without overwhelming the fruit. A clean, mineral finish reflects the limestone soil and biodynamic practices, making for a crisp, easy-drinking wine that’s both lively and elegant. Winemaker | Andi Mann Region | Rheinhessen, Germany Variety | Riesling Viticulture | Organic certified, Biodynamic practices Soil | Limestone Altitude | 150 m Age of the vines | 40 years Bottles made | 4000 bottles Vinification Half of the grapes were direct pressed, the other half was fermentation on skins for 2 weeks. The juice then ferments and ages in large German oak barrels (stück-fass -1200L) for 1 year. Bottled just before the following harvest without any filtration nor addition of sulphur.

Mineral Easy to Drink Light Orange Salty Fresh Low tannins. Soil: Calcareous 420 masl and muscat from Sitges Vinification: 10 days maceration for muscat! Press direct for the rest End fermentation in barrel! Aging 5 months in clay amphora.

Vintage: 2025 Type: Skin Contact / Orange Wines Varieties: Arinto, Fernão Pires, Tamarez e Alicante Branco. Production: 1800 bottles Vinification: Hand-harvested in 20 kg boxes. Grapes from vineyards over 50 years old are destemmed and placed in lagares, where spontaneous fermentation takes place over 7 days. After maceration and pressing, the wine is transferred to stainless steel tanks, where malolactic fermentation is completed and the wine rests on lees until bottling. Vineyard Region: Portalegre - Reguengo Area: 1,0 Hectare Soil: Granitic Altitude: Over 650 m Farming: Integrated production system Tasting Notes: Structured wine with exotic fruit notes on the nose and palate, balanced by a marked acidity. Light tannins may be felt. A vibrant, energetic wine.

Country: Portugal Region: Vinho verde Grape variety: Alvarinho, Loureiro

Villana Llévame al Huerto 100% Tardana - Rare Grape - By Shukhrat Khakimov & Viticultores This Is a Natural Orange Wine In Oxidative Style From Levante (Valencia) Spain

Country: France Region: Champagne Grape Variety: 34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier Tarlant Brut Nature Champagne (often called "Zéro") is a vibrant, dry (non-dosed) sparkling wine emphasizing purity, with fine bubbles, showing aromas of ripe fruit, citrus, brioche, and minerality, a creamy yet lively palate with notes of apple, honey, toasted bread, and a long, saline finish, perfectly balancing richness with sharp acidity, making it an excellent aperitif or pairing with seafood. Traditional vinification Slow press by gravity, spontaneous fermentation and 6 months on the lees in french oak-barrel, parcel by parcel. No induced malolactic fermentation. Without finings. Domaine Tarlant | Champagne This a natural Champagne, the producer has been making wine for 12 generations and is now run by siblings Benoît and Melanie Tarlant. Tarlant are known for their zero-dosage Champagnes made from expert blending of Pinot Noir, Chardonnay, and Pinot Meunier (as well as small amounts of Champagne's "forgotten"grapes" Pinot Blanc, Arbane, and Petit Meslier which you can try in their "BAM! Champagne") - all grown with a mix of chemical-free and chemical-free & holistic farming.

From THE Bubble Man himself, this expressive Rosé Petnat is made from 100% biodynamically farmed Sumoll Negre grown on calcareous limestone at 220m - 310m in elevation.

Grape Variety: 45% Ull de Llebre, 45% Sumoll, 10% Syrah Wineyard: Cataluna, Penedes, Spain Type: Natural Sparkling Wine Winemaking: Méthode Traditionnelle Primary and secondary fermentation with native yeast. Hand riddled and aged for 30 months before disgorgement. No dosage. Wine is unfined, unfiltered, and contains no added sulphites. This Wine: Don't be fooled by it's dark rosé color, this wine is super fresh, while boasting Mediterranean ripeness and fruitiness. It is full of energy and has an umami taste that is both salty and sweet at the same time. The aftertaste has a lovely bitterness, like red currants with seeds. classic method, long aging on the lees, deep rose. Umami, herby, savory, salty. Wild strawberries with mint on the aftertaste, such a light chill, fresh berries, berry morsels, thyme, rosemary.

Country: Spain Region: Castile-La Mancha Grape variety: Airen, muscat

Clos Lentiscus, Cataluña, Penedés 100% Sumoll Reserva, Brut Nature Vintage 2017 60 months ageing on the lees before disgorgement with no dosage or added CO2. Honeyed essence, bone dry and tart red fruits and all the ageing complexity.

Country: Spain This Wine: natural, biodynamically farmed reserve sparkling is from 60 year old Xarel.lo vines, rooted in the mountainous vineyards of the Mazio del Garraf.

Technical: Made from organically farmed Pinot Noir grown on volcanic and limestone soils in the hills around Vicenza. Produced by the traditional (classic) method, with secondary fermentation in bottle and no dosage (Brut Nature). Fermented with indigenous yeasts, aged on lees for 12 months to develop texture and complexity. Profile: Delicate salmon-pink with fine, persistent bubbles. Aromas of wild strawberry, rose petals, citrus zest, rose hip tea and brioche. On the palate - refined mousse, vibrant acidity, and a dry, mineral, salty finish with subtle savoury depth. Character & style: Elegant, textured, and terroir-driven. A refined sparkling Pinot Noir that captures both volcanic minerality and Italian freshness. Combining Champagne-like precision with the natural energy typical of Tenuta L’Armonia’s wines. Food pairing: Excellent with oysters, sushi, grilled prawns, smoked salmon, tuna tartar or creamy cheeses. ✅ Organic, low-intervention, Brut Nature ✅ Classic-method craftsmanship at a fair price ✅ Elegant, gastronomic and easy to love - ideal for lively wine lists.

Country: France Region: Bordeaux Grape variety: Malbec, Sauvignon blanc Natural Bubbles, Deep Rose, Juicy Light Bubbles, Close to Light Red Wine, La Micro Winerie

Gastronomic, juicy, berry Value for Money! La Bella Ancestral Crianza is more than a pet-nat—it’s a rediscovery. A deep dive into Manchuela’s terroir and its forgotten grape, Moravia Agria, this wine is a pure, unfiltered expression of place, tradition, and modern natural winemaking. With its electric acidity, textured bubbles, and vibrant red fruit profile, this is a wine that breaks expectations—it’s raw yet refined, structured yet wildly alive. It doesn’t follow trends; it redefines what Spanish pét-nat can be. Think of Moravia Agria as Spain’s answer to Gamay—light, fresh, full of energy, and absolutely perfect for pét-nat.

Bubbly plum wine from the Achillée winery in Alsace, France It's delightfully acidic, and fruity. Made from biodynamically farmed plums that grow on the vineyard and blended with 5% riesling grapes at bottling (which jumpstarts the secondary fermentation and gives the wine its fizzy pét-nat quality) this is an exceptionally easy-drinking bottle. With the hazy quality of kombucha, hints of spice and herbs, electric acidity, it’s a perfect late-afternoon sipper at just 5.5% abv

Technical: Produced from biodynamically farmed fruit and honey from the Kaiserstuhl region. Second fermentation takes place by the traditional bottle fermentation method (klassische Flaschengärung), reaching a gentle pressure of 2.5 bar - classifying it as a Fruchtperlwein (fruit sparkling wine) rather than a full sparkling Sekt. Certified organic (BIO). Profile: Delicate golden hue with fine, soft bubbles. Aromas of lavender, chestnut honey, and vineyard peach create a captivating floral and herbal bouquet. On the palate: light, refreshing, and subtly sweet, with a lively acidity (7 g/L) and a graceful 9.5% alcohol that enhances drinkability. Long, perfumed aftertaste with a hint of Mediterranean herbs. Character & style: Elegant, floral, and effortlessly charming. Striezi combines the freshness of vineyard peach with the aromatic complexity of chestnut honey, creating a refined and fragrant sparkling with an almost vinous mouthfeel. It’s playful yet poised - the essence of summer in a glass. Why it works: ✅ Unique natural sparkling made from fruit and honey - unusual ✅ Organic, low-alcohol (9.5%) - perfect for by-the-glass or brunch service ✅ Fragrant, floral, gastronomic, surprising, trendy