Purrniki – cottage cheese pancakes as a sign of support. A serving of 3 handmade cottage cheese pancakes, served with fruit, sour cream and chia seeds – because even cats need omega-3. Every order helps support Purrmacka – a coworking space for cats that gives homeless animals a second chance.

The eggs create a soft, airy base that pairs perfectly with the juicy, slightly sweet tomatoes. The mozzarella melts, giving the dish a creamy texture and a light milky flavor. Overall, the omelet turns out very flavorful, with a slight freshness thanks to the herbs or greens.

Omelette with bacon and cheese turns out hearty, tasty and nutritious. It is the perfect dish for breakfast. Cooked with tomatoes

Three tender and fluffy cottage cheese syrniki, adorned with fresh fruits and drizzled with aromatic sour cream with delicate chia seeds. They will melt in your mouth, spreading unique flavor notes. The perfect breakfast.

Delicate pancakes filled with a tasty mixture of minced chicken, fried onions and button mushrooms, with a dash of cream for a smooth texture and a creamy flavour. Served hot with a dollop of sour cream

Thin, golden pancakes filled with juicy apples, simmered in butter with sugar and fragrant cinnamon. The delicate batter made with milk and eggs pairs perfectly with the soft fruit filling. Serve with sour cream.

Three light, fluffy pancakes that melt in your mouth, topped with sweet condensed milk and red currants. Each bite will be a dancing note on your taste buds. A vibrant and juicy breakfast that sets a great mood for the whole day.

Tender oatmeal, prepared with love and generously adorned with juicy fruits and aromatic berries. Perfect for breakfast, it will awaken a sense of bliss in you and give you an energy boost for the entire day. Served with seeds and nuts.

Amazingly tender and aromatic rice porridge, enveloped in sweet fruits and berries, will create a symphony of flavors on your palate. Be prepared for an impeccable gastronomic journey. An ideal choice for breakfast. Served with seeds and nuts.

Two tender pancakes with cottage cheese (tvorog) and sour cream, perfect for breakfast and to go

Soft pancakes of golden color, neatly folded into an envelope. Inside - delicate and airy cottage cheese filling, which perfectly combines the light sweetness of cottage cheese and sourness of cherries. Served with sour cream

A fresh and light salad with tuna, green lettuce leaves, tomatoes, and cucumber. Served with a boiled egg, red onion, and fresh herbs, dressed with a delicious dressing made from olive oil, soy sauce, mustard, and lemon juice.

A fresh and satisfying salad with red kidney beans, sweet corn, bell peppers, red onion, and mixed greens, finished with a light lemon dressing

Traditional salad dish in Russian cuisine

A light, summer salad of fresh cucumbers and tomatoes will go well with any hot dish or side dish.

A delicate crab salad featuring crab sticks, fluffy rice, fresh cucumber, and sweet corn, lightly dressed with mayonnaise and topped with an egg. Light, satisfying, and perfectly balanced in flavor.

Rich traditional beetroot soup cooked with meat and vegetables in a flavorful broth. Served with sour cream, slices of cured pork fat (salo) and Borodinsky bread.

A rich soup made with ripe tomatoes, bell peppers, celery, and garlic. It has a mild spiciness, the aroma of basil, and crispy croutons.

Solyanka is an old Russian national soup dish, a multi-ingredient dressing soup of thick consistency with a pronounced aroma and a characteristic spicy, sour-salty rich taste.

Flavorful borsch, prepared with fresh vegetables and beef, will embody the historical traditions and culinary artistry of our chefs. Every spoonful of this hearty soup will immerse you in a richness of flavors and aromas. The best choice for lunch.

Refreshing summer soup based on kefir with sweet beets, crisp cucumbers, and aromatic green onions and dill. Served chilled with hard-boiled eggs and a dollop of sour cream, offering a unique combination of tanginess and rich flavor

Okroshka is a traditional cold soup of Russian cuisine, which is prepared in the spring and summer.

Okroshka is a traditional cold soup of Russian cuisine, which is prepared in the spring and summer.

“Homemade” cutlets made from minced meat with the addition of spices, in finely crushed white bread crumbs. Served with boiled buckwheat and spicy tomato sauce

Tender fish fillet, fried until it has a thin golden crust, is baked under a fragrant mushroom cap made of champignons and onions, in a light egg and mayonnaise mixture. The finishing touch is grated cheese for a golden brown crust. Served with boiled potatoes dressed with butter.

A gem of Siberian cuisine. An exquisite combination of beef and pork wrapped in tender and aromatic dumpling dough. These dumplings will dance on your palate, spreading the unique taste of Stroganoff. Perfect for breakfast, lunch, and dinner.

Chicken dumplings are a delicate and light dish popular among chicken lovers. The dough is coloured with natural dyes - turmeric and spinach, which does not change the taste of the dish, but makes it attractive for children and adults

Juicy chicken cutlets, fried to crispy perfection, paired with pasta for a satisfying and delicious meal. Serve with ketchup

Spaghetti is combined with tender mushrooms and fragrant onions in a creamy sauce. The aroma of spices reveals the depth of flavor, and we serve grated cheese separately so you can decide for yourself how much of this spicy note to add to each bite.

Potato, onion, sour cream Krompir, luk, pavlaka

Two delicious pancakes filled with pork and beef meat and sour cream

Сorn tortilla, pesto sauce, cheese

Borodinsky bread is a Russian rye bread, which is characterized by its quality and flavor. It also contains malt, which gives a sweet note to the dough. It is baked with the addition of coriander.

А small soft bun with a crispy crust. Ideal for soups and sauce dishes.

Wheat croutons are a classic addition that makes soups and salads even more flavorful and filling!

Delicate, buttery, slightly spicy, slightly mustardy flavour with a tart vinegar aftertaste

Additional portion of Condensed Milk

Moderately creamy, and moderately tomato, not spicy.

Additional portion of sour cream with chia seeds

25ml

Additional portion of sour cream

Honey cake is a cake common in Russia and the countries of the former USSR. Consists of honey cakes with a layer of sour cream.

Napoleon is a multilayer cake made from puff pastry with butter or custard.

“Bird's milk” is the name of a cake popular in European countries with a whipped body coated with chocolate.

A refreshing naturally fermented kombucha with ginger and lemon. Light acidity and citrus notes make it a versatile non-alcoholic drink.

A vibrant kombucha dry-hopped with Citra and Nelson Sauvin. Bright citrus and grape-like hop aromas balance with smooth natural acidity.

Sweet and sour

Blond pasteurized beer. Alcohol content 4,6%

Coca-Cola Original Taste

Jelen beer is a pale lager produced by the Apatin Brewery from Serbia